because today my friend and i made these fantastic little discs of joy by splitting mini pita breads and filling them with fresh pesto, some delightfully firm holland gouda (not smoked, but firm and dry and perfect) and chunks of queso fresco and fried them in a little olive oil. and they were so incredibly delicious that i drooled a little while i ate them. especially when i bit into chunks of hot queso fresco; it's a really good idea.
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